RESSOCIALIZATION CENTER PROJECT

Basically the project is developed through the following phases: Evangelism, Selection, Recuperation and Social Reintegration Stage.

Work Objective: The Idea is shelter the interested ones in rehabilitation for a 9 to 12 months period, separated from their usual place, giving education (the teaching of reading), profissionalization activities and occupational therapy, for the social reintegration of self-sustenance.

Construction: The planning of the Ressocialization “Cidade de Refúgio” (City of Refuge) was done inside the rigorous and actual therapeutical units asked by the law. There will be built individual modules named “casas-lar”, temple, salon to events and amusement, workrooms and classrooms, creating availability to the needed structure to develop the proposed objectives.

Benefíts to Local Communit: The region residents will be directly benefited by the installation of the Center, once the enterprise will create availability to job’s opportunities, teaching and amusement. The community will have priority to utilization of workmanship and acquisition of materials from local trade.

Financeir Resources: A technician Project is accelerated phase of work having as an objective to gather resources from public and private sectors, but also from national and international financers. The Mission wishes to do a clear and subsistent administration, through
some programs , with the installation of a Jelly Factory together and production of Fruit Pulps, swine culture, fish culture and others, once the siege owns a fertile earth, river, mineral water, etc.

Human Resources: We want to amplify the quantity of volunteers, increasing the parcel of qualified professionals that can contribute to our services.

Furniture: We need materials as berth, mattress, tables, fridges, etc.

Administrative Maintenance: The management to utilization of received resources will be executed by the General Administration of Missão Pelourinho.

Transport: At the moment we need a Kombi or a similar vehicle, fundamental to transportation of food, equipments and people.